Hydrogen bonds are weaker than covalent bonds, but conjointly these bonds hold water together and give it its cohesiveness. These bonds are also very important to waters ability to absorb heat, as without hydrogen bonds water would have a boiling point of -80 degrees C and a frost point of -100 degrees C. In reality, however, water has a boiling point of 100 degrees C and a freezing point of 0 degrees C. The amount of ener...If you want to get a full essay, order it on our website: Ordercustompaper.com
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