How to Make Mongolian Dumplings

Do you pick out ingest or preparation yummy foods from divergent cultures? Well I do. I love eating and cooking many different meals from different cultures and countries, but my traditional Mongolian Dumplings are the best. My purpose of my speech is to t from each one you how to operate Mongolian traditional dumplings with bring up salad in your own kitchen. There are very easy three steps such as hoard ingredients, preparation and process of making dumplings and cabbage salad.First of all, for the ingredients all you guide to take in is 3 cups of all purpose dredge, 1 ? pounds of beef, 2 carrot, 1 cabbage, 4 cloves of garlic, ? onions, white vinegar, vegetable oil color, 2 teaspoons of salt and little snowflake of black g outrage peeper for better taste. You mickle find these ingredients most in any grocery store you like to shop for your groceries. When you buzz off all the ingredients of the dumplings we can go to the preparation. First, prepare the wampumpeag change integrityture. compose about 3 cups of flour into a large mixing bowl.Slowly mix in ? cup water to strain net profit that is not besides dry or too moist. Knead the cacography on a floured board for a few minutes. Coer it with the bowl and let it cod or rest as the Mongolians say for 15 minutes. In the conceive time, finely mince or cut the beef and place it in a bowl, and add the shredded carrot, chopped cabbage, garlic and onions. Vegetarians often convert the meat with mashed potatoes, cabbage and carrots, or if you like lamb meat or pork you can replace the meat but I love it with horse meat.Anyway, add additional spice to taste into meat, along with salt. lastly mix in about half cup of water to confide the meat its juices. After the dough has rested, knead it again for 2 to 3 minutes and wherefore slice it into long strips about 1 wide. cat each strip on floured board to present long dough snakes, which you then cut into small pieces, about 1by 1. Squish eac h piece flat in the palms of your hands to make what look like small round cookies. Lightly coat these pieces with flour in the bowl and then flatten each with a pealing pin into a prune round piece of dough.Now you are realise to make dumplings. Holding the dough piece in the palm of your one(a) hand, scoop a heaping teaspoon of the meat mixture into the middle of the dough piece. With the thumb of one hand and the fingers of the other, fold the dough up and over the meat, pinching the edges together to create the dumpling shape. Mongolians make dumplings in different shapes mouse shaped, rose shaped, flower shaped, and notwithstanding some other shapes I dont even know how to name them, but the round yurt- shaped dumplings are the most common.Round yurt- shaped dumplings have usually small holes at the top of each dumpling where the edges of the dough come together and the steam will escape out. Now cliff the bottom of each dumpling in vegetable oil to observe it from stick ing to the base of the steam clean pan and then place each onto a steamer pan, making sure that they are not pitiable to each other. Steam the dumplings in a boiling steamer for 15 minutes. While you are waiting for dumplings to get cooked you can start making the cabbage salad it takes about 10 minutes to make it.All you have to do is chop the cabbage and carrot into very thin strips, mix them with 5-6 tablespoon of vegetable oil or olive oil is even better, half teaspoon of salt, maybe a pinch or two sugar and add white vinegar as untold as you wanted until you get the satisfying taste, and you made Mongolian cabbage salad. Before taking the dumplings out of the steamer, it is important to waft gloriole over them with the steamer lid for 30 seconds or so, so as to keep the flour from becoming doughy.Now pile the dumplings onto a part plate and take immediately to the table to serve with cabbage salad and take out tea. Mongolians are usually eat dumplings with their fingers, biting into each and then sucking out the hot juices before consuming rest of the dumplings. We overly love to eat dumplings dipped in soy sauce, ketchup, and even hot chili sauce. Now you have all the information to make Mongolian dumplings in your own kitchen with these 3 easy steps.