A. Sources of dietetic lycopene and estimation of intake content. Lycopene is present in tomatoes and other fruits, as indicated in Table 1. Carotenoids need fat to be absorbed, and since the intermediate U. S. diet contains about 30 percent of its calories from fat, most meals atomic number 18 adequate for carotenoid absorption (Williams, Borleau and Erdman, 1998). Estimated lycopene intake in two studies varied from 593 mg/day using the U. S.
Department of Agriculture-National Cancer wreak carotenoid food composition database to 1615 mg/day using the Block-NCI wellness Habits and History Questionnaire (Clinton, 1998).
Table 1: Approximate lycopene content of miscellaneous foods.
Fleshner, N. E., & Klotz, L. H. (1999). Diet, androgens, oxidative stress and prostatic cancer susceptibility. Cancer and Metastasis Reviews, 17, 325-330.
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